once upon a time

once upon a time

August.
On an island in Maine.
In a dining room.
Beside a roaring fire.
At a table set for ten.

The dessert plates are cleared. Someone uncorks another bottle of wine.

“Have I told you about that time…”

This is what dinner party dreams are made of.

I’m Rebecca and I grew up with a deep affinity for cooking and entertaining. Or, as I like to call it, bringing people together.

I believe that the most underrated luxury is being present around a crowded table with those you love, sharing stories of the past and hopes for the future — and most importantly, creating memories in the present.

Like putting another log on the fire, Port wine keeps dinner parties going and uncorks stories.

I’m here for that and I hope you are, too.

Together, let’s build a Port wine for the American dinner party.

Cheers,
Rebecca